Nathan Outlaw Q&A

Cornish Seaweed company supply Michelin star chef Nathan Outlaw

Nathan Outlaw uses Cornish seaweed

We had a spate of TV appearances with different chefs championing our products on cooking programs a while ago, and one of these was Nathan Outlaw, who has his hand in several different restaurants around Cornwall. In a Q&A profile for Tasting Britain, our writer Laura chatted to him about using foraged ingredients, and our seaweed, which he serves currently with a brill dish.

Cornish Seaweed company supply Michelin star chef Nathan Outlaw

Nathan Outlaw uses Cornish seaweed