Organic Whole Irish Moss - 20g

Harvested from the Cornish coast, our Organic Irish Moss (also known as carrageen or sea moss) is a traditional sea vegetable prized for its natural gelling properties and versatility in the kitchen.

When soaked and simmered, Irish Moss releases a gentle gel that can be used as a natural plant-based alternative to gelatine, making it perfect for setting desserts such as panna cotta, jellies and creamy puddings. It can also be added to soups, stews and sauces to naturally thicken and enrich recipes.

Flavour Profile

Delicate • Mildly Sweet • Subtle Ocean Notes

Irish Moss has a naturally delicate flavour, making it a versatile ingredient that blends beautifully into both sweet and savoury dishes.

Why not try:

• Add a small handful while cooking soups, stews and sauces for natural thickness.
• Create a plant-based gel for desserts by simmering and straining the seaweed before mixing with your chosen ingredients.
• Blend the gel into smoothies for a naturally silky texture.
• Make a warming irish moss infusion with herbs and spices such as cinnamon, cloves or star anise.

Health benefits

• Naturally rich in minerals
• A source of dietary fibre
• Contains naturally occurring iodine

Thoughtfully Harvested

Our seaweeds are harvested by hand from the pristine Cornish coastline and gently prepared to preserve their natural flavour and quality. From the ocean to your plate, every step reflects our commitment to sustainability.

Our pouches are completely plastic-free, printed with biodegradable inks, and are both home compostable and fully recyclable.