Seaweed Nibbles at Raft

This friday (October 3rd),  Penryn-based writing agency Stranger Collective will be putting on RAFT, an event that boasts inspiring speakers, classy cocktails courtesy of Sipsmith and, […]

Not just your bread and butter

Artisan baker Clare Sivam uses our sea salad in her delicious range of breads There is nothing more homely than the smell of fresh bread in […]

Seaweed against cystic fibrosis

It was recently reported, in this article on the Daily Mail, that a form of Norwegian Seaweed could be the key ingredient in new treatments for […]

Why vegans should eat seaweed

For a lot of people, seafood means fish, crustaceans and the occasional ring of calamari. For a lot of vegans and vegetarians it basically means nothing […]

A Design Students´Vision

Who knows? According to Simeon Goodwin, an out-of-the-box-thinking Sustainable Product Design student at Falmouth University it is possible. He would like to use seaweed as a […]

Boscastle Food & Art Festival

We had an amazing two days at the Boscastle Food & Arts Festival 2013, 5th and 6th of October. Lots of Sunshine and packed with chef […]