We had an amazing two days at the Boscastle Food & Arts Festival 2013, 5th and 6th of October. Lots of Sunshine and packed with chef demos, seaweed samples and good food to try and buy. Looking forward to next year….!!
Caro at the stand – Courtesy of Tweetbus!
Crystal clear waters threatened by oil tankers and development of Dean Superquarry
Sea spaghetti freshly hand cut
Nathan Outlaw uses Cornish seaweed