As we mentioned previously, we always have scissors with us because we value the importance of sustainability of our delicious sea vegetables. Trimming away from the ‘root’ allows the clever plants to regenerate so we know there will be enough to keep plates stocked year round with the healthy and delicious food.
Of course, we are also excited to have launched our seaweed in Tesco supermarket! It’s led to a flurry of recipes being created to demonstrate the incredible versatility of sea spaghetti. You can read the full release below.
As you may have heard, it was Food Revolution Day on Friday the 15ht, and our Daisy went into schools in Torpoint to teach children how identify and cook with sea spaghetti. This is part of a movement to help everyone access this delicious food, and understand where food comes from.
Click here to download our latest press release. Seaweed PR Tesco launch FINAL