We’re turning Japanese

Hello seaweeders, are you out there?! Well, with these ferocious winds and the dense sea foam they’ve whipped up, things have been getting pretty colourful on […]

Seaweed in VICE

White skies just before the impending storm are giving Cornwall the best sultry winter look! Gareth May, a writer for Delicious and Vice magazine spent a fun […]

Seaweed as your friend?

This week, we’ve had journalist Gareth May reporting for Food Magazine of the Year: delicious come and visit us for a harvest. After wandering around a […]

The Guardian and Jamie Oliver in one week

  We´re proud to see that Guardian’s Sustainable Business Section picked us up. We are always happy to see the rise of interest in our line of work. Primarily […]

Press Release

For immediate release 05 November 2014 Cornish Seaweed Company Test Their Waters and Open the UK’s Eyes to Health Benefits The Cornish Seaweed Company; Cornwall’s first […]

Telegraph feature

Luckily for us, seaweed and foraging in general is really beginning to pick up this year; taking centre stage on many shows. The current Masterchef Professionals […]

Seaweed Nibbles at Raft

This friday (October 3rd),  Penryn-based writing agency Stranger Collective will be putting on RAFT, an event that boasts inspiring speakers, classy cocktails courtesy of Sipsmith and, […]

Not just your bread and butter

Artisan baker Clare Sivam uses our sea salad in her delicious range of breads There is nothing more homely than the smell of fresh bread in […]

Seaweed against cystic fibrosis

It was recently reported, in this article on the Daily Mail, that a form of Norwegian Seaweed could be the key ingredient in new treatments for […]

Why vegans should eat seaweed

For a lot of people, seafood means fish, crustaceans and the occasional ring of calamari. For a lot of vegans and vegetarians it basically means nothing […]

A Design Student’s Seaweed Vision

Who knows? According to Simeon Goodwin, an out-of-the-box-thinking Sustainable Product Design student at Falmouth University it is possible. He would like to use seaweed as a […]

Boscastle Food & Art Festival

We had an amazing two days at the Boscastle Food & Arts Festival 2013, 5th and 6th of October. Lots of Sunshine and packed with chef […]