Inspired by our appearance on BBC2's Back to the Land and want to try your hand at cooking with seaweed? Here's a super easy recipe to get you started.
A risotto with light green sea vegetables.
Generously donated by Rachel Lambert© (wildwalks-southwest.co.uk), from her book: Seaweed Foraging in Cornwall and the Isles of Scilly, Alison Hodge 2016
A beautifully sweet, though not too sweet, salty though only slightly salty, chewy, crispy seaweed treat!
The seaweed adds great taste and colour to this loaf. Great with soup, or for picnics. If using Dulse, you will find the bread will taste like bacon!