Category: Sea Spaghetti

Sea Spaghetti “Tagliatelle” with Crab

You'll have seen us cooking a really similar recipe with Jamie Oliver on Jamie & Jimmy's Friday Night Feast! We used king prawns when we cooked it with Jamie, but it's awesome with fresh crab too.

Pan-fried Fish with Sea Spaghetti

A complex dish, which is truly a meal in itself. 

Generously donated by Rachel Lambert© (wildwalks-southwest.co.uk), from her book: Seaweed Foraging in Cornwall and the Isles of Scilly, Alison Hodge 2016

Prawns with Land & Sea Spaghetti

Generously donated by Prannie Rhatigan from her book Irish Seaweed Kitchen.

The great thing about sea spaghetti is that it grows really long, so we often see it growing on the surface of the water. We don our wetsuits and dive down to cut it as it grows too deep to pick from the shore.

Filo Pie with Sea Spaghetti, Mushrooms & Apples

Generously donated by Prannie Rhatigan from her book Irish Seaweed Kitchen

Chef Mike Harris surpasses himself with this fascinating and original blend of apple, apricot, nuts, mushrooms, mustard seeds and sea spaghetti encased in delicate and mouth-watering filo pastry. Substantial, not difficult to prepare, and very impressive.

Recipe from Gerry Harrington

Carrot & Sea Spaghetti Salad

This lightly spiced salad is perfect for enjoying on a hot summer’s day, as a side to your favourite fish dish or thrown into a wrap.