It’s that time of year again where it’s getting busy at seaweed HQ, we’ve dusted off our wetsuits, sharpened our scissors and prepped The Sea Badger ready for another summer of all things seaweedy. We have so many exciting things planned for this season, including our brand new packaging launching soon, designed by our mates at Kingdom and Sparrow, we love it.
We’ve also recently launched our new website and have tons of exciting new recipes for you, so go take a look.
We’re still supplying lots of our organic free dived fresh seaweed to various restaurants, chefs and retailers. We want to spread the word about how tasty it is and don’t forget the amazing health benefits seaweeds bring.
Our first few weeks of the season has been awesomely busy, we’ve prepared the boat for harvesting, helped host the Seaweed Foraging course at Cotna Eco Retreat with chef Andy Hoyle and even managed to fit in a bit of filming with BBC Saturday Kitchen*. It’s all systems go here, preparing for another successful summer at The Cornish Seaweed Company.
*Keep an eye out for our newsletter updates this summer and airing dates for BBC Saturday Kitchen on our social channels.
Ciao for now,
The Seaweeders X