A beautifully vibrant mix of nori, dulse and sea greens flakes that offers a super simple introduction to seaweed. Sprinkle onto cooked or raw dishes.
Taste: delicate, soft, smokey and slightly salty.
Eat raw or cooked
Why not try
- Sprinkle a teaspoon on salads or in soups
- Mix into mashed potatoes when mashing
- Mix into omelettes, frittatas or scrambled eggs when whisking the egg.
- Sprinkle on meat or fish before cooking