Organic Sea Spaghetti

£4.25 40g

A great gluten free low carb pasta or noodle alternative. This super healthy seaweed is delicious in soups & stews or even cooked along with  regular spaghetti. Its an easy seaweed introduction for children as it turns a vibrant green during cooking!

Taste: beefy, deep oceany, nutty and salty

Eat cooked or rehydrated

Why not try

  • chop and add to meat or fish pies when cooking the sauce
  • Soak in water or vinegar for 15 mins then add raw to salads
  • Boil with spaghetti and add your regular sauce
  • Poach with fish and serve with potatoes
  • Add to stir fries

It sure is healthy…

  • High in Calcium, Iodine, Magnesium, Manganese, Zinc
  • High in Vitamin A, B2, B7, C and E
  • High in Fibre
  • Low in Fat
Additional information
Weight 50 g
Dimensions 120 × 40 × 210 mm