With over 70 delicious seaweed recipes from wowing finger foods to hearty stews this book should satisfy anyone from a kitchen novice to a budding seaweed enthusiast. Kelp infused Martini anyone…?!
But, it is much more than just a cookbook. With a guide to different seaweed species around the world, how and where to find them and prepare them yourself and other interesting info, it is the definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds.
“The recipes look great. The photos are marvelous. I think this by far and away the best Seaweed Cookery Book I have seen (and much superior to the two produced in the last two or three years)”
— Dr Gavin Hardy —
Author of ‘A Checklist and Atlas of the Seaweeds of Britain and Ireland’
“It’s just super – take a bow”
— Seaweed expert Professor Michael D. Guiry —
Authors: Caroline Warwick-Evans & Tim van Berkel – The Cornish Seaweed Company
Hardback, 288 pages
Over 375 photographs
Publisher: Anness Publishing Ltd
|Dimensions||265 × 215 × 30 mm|