Sea Salad is a colourful blend of Dulse, Ocean Greens and Nori, bringing together three distinctive seaweeds in one easy-to-use mix. Naturally savoury, slightly salty and gently smoky, it adds depth of flavour without overpowering the food, making it a simple way to bring the taste of the Cornish coast into everyday cooking.

Versatile and full of character, Sea Salad can be sprinkled, stirred or folded into all kinds of dishes, from salads, soups and broths to eggs, pasta, rice, potatoes, vegetables, fish and seafood. Its balanced umami flavour makes it just as useful as a finishing sprinkle as it is an ingredient to cook with, while its natural nutritional profile makes it a popular choice for anyone looking to include more mineral-rich sea vegetables in their diet.