Nori, also known as laver, is a naturally dark, richly flavoured seaweed with a delicate texture and a distinctive savoury depth. Traditionally enjoyed in coastal communities for generations, it has a gently toasted, slightly sweet flavour and a natural umami richness that brings warmth and complexity to a wide range of dishes.

Versatile and easy to use, Nori can be sprinkled, crumbled or stirred into everything from rice bowls, noodles and soups to eggs, salads, pasta and roasted vegetables. It also pairs beautifully with fish, seafood and Asian-inspired recipes, while adding an extra layer of flavour to everyday favourites. With its naturally rich mineral profile and bold coastal character, Nori is a simple way to bring the taste of the Cornish coast into your cooking.