Ocean Greens, also known as sea lettuce, is a vibrant green seaweed with a naturally fresh, coastal flavour and a wonderfully delicate texture. Found in shallow, nutrient-rich waters, it has long been valued as a versatile edible seaweed, bringing a subtle savoury depth to everyday cooking without overpowering the dish.

Light, bright and easy to use, Ocean Greens can be sprinkled, stirred or folded into all sorts of meals, from salads, soups and broths to eggs, pasta, potatoes, dressings and seafood dishes. Its gentle umami flavour makes it a brilliant way to add a taste of the Cornish coast to simple recipes, while its natural nutritional profile makes it a popular choice for anyone looking to bring more mineral-rich sea vegetables into their kitchen.