Cornish Seaweed Company on Jamie Oliver’s Friday Night Feasts


Seaweed, Saturday Morning Kitchen & Packaging Shake Up!


Our Seaweed Summer 2016 | Part 1


Kombu Lasagne

Getting our Italian on with a little bit of kombu… Get your hands on some organic Kombu here.

Goan Fish Curry with Seaweed

Go-an! Take your curry up a notch! Get your hands on some organic Kombu here.

Kombu Salad

Seaweed up your salad leaves! Get your hands on some organic Kombu here.

Kombu Toastie

We just took toasties to the next level… Get your hands on some organic Kombu here.

Kombu Pesto

The perfect recipe to enjoy with a little pasta or double up your seaweed intake and use seaweed spaghetti! Get your hands on some organic Kombu […]

Kombu Wrapped Brie

Love cheese? Love seaweed? This one’s for you… Get your hands on some organic Kombu here.
Cornwall Against Dean Superquarry

Concerns over Dean Superquarry

Our latest news release has been timed to coincide with the campaign contesting the reopening of Dean Quarry, on the Lizard. We have been in contact […]
Hand harvested and sustainable

Fresh seaweed for everyone

Hello seaweeders! As we mentioned previously, we always have scissors with us because we value the importance of sustainability of our delicious sea vegetables. Trimming away […]
Cornish Seaweed company supply Michelin star chef Nathan Outlaw

Nathan Outlaw Q&A

We had a spate of TV appearances with different chefs championing our products on cooking programs a while ago, and one of these was Nathan Outlaw, […]

Sculptures from the sea

Hot off the wracks, our latest news, views and products. Having had a look at the skies this week, we’ve been fascinated by the array of […]

We’re turning Japanese

Hello seaweeders, are you out there?! Well, with these ferocious winds and the dense sea foam they’ve whipped up, things have been getting pretty colourful on […]

Seaweed in VICE

White skies just before the impending storm are giving Cornwall the best sultry winter look! Gareth May, a writer for Delicious and Vice magazine spent a fun […]

Seaweed as your friend?

This week, we’ve had journalist Gareth May reporting for Food Magazine of the Year: delicious come and visit us for a harvest. After wandering around a […]

The Guardian and Jamie Oliver in one week

  We´re proud to see that Guardian’s Sustainable Business Section picked us up. We are always happy to see the rise of interest in our line of work. Primarily […]

Press Release

For immediate release 05 November 2014 Cornish Seaweed Company Test Their Waters and Open the UK’s Eyes to Health Benefits The Cornish Seaweed Company; Cornwall’s first […]