Organic Kelp Flakes - 60g

Our Organic Cornish Kelp Flakes, also known as kombu, are prized for their deep, naturally savoury umami flavour and versatility in the kitchen. Traditionally used in Japanese cooking to create rich broths and dashi, kelp is the perfect way to add depth and complexity to soups, stews, sauces and slow-cooked dishes.

A simple everyday seasoning, kelp flakes can also be added while cooking grains and pulses to enhance flavour and create beautifully nourishing meals.

Flavour Profile

Deep • Savoury • Smoky • Sweet • Naturally Umami

Why not try:

• Use as a natural stock ingredient in soups, sauces and stews.
• Add during cooking as a flavourful alternative to salt.
• Stir into rice, vegetables, beans or pulses while cooking for extra depth.
• Sprinkle into slow-cooked dishes for a rich coastal flavour.
• Blend into seasonings or sauces for a savoury umami boost.

Health benefits

• Naturally rich in iodine
• High in dietary fibre
• Rich in calcium, magnesium, iron, copper, potassium and zinc
• Contains naturally occurring vitamins B7 and D
• A source of vitamin B3
• Low in saturated fat

Thoughtfully Harvested

Our seaweeds are harvested by hand from the pristine Cornish coastline and gently prepared to preserve their natural flavour and quality. From the ocean to your plate, every step reflects our commitment to sustainability.

Our pouches are completely plastic-free, printed with biodegradable inks, and are both home compostable and fully recyclable.

Weight: 60g