Organic Whole Sea Spaghetti - 40g

Our Organic Sea Spaghetti is a unique and versatile sea vegetable with long, spaghetti-like strands and a deliciously savoury flavour. Hand-harvested from the Cornish coast, it’s a fun and easy way to bring more seaweed into everyday cooking.

Naturally gluten-free and low in fat, Sea Spaghetti makes a wonderful alternative to traditional pasta or noodles, or can be enjoyed alongside them for added texture and flavour. Once cooked, the strands turn a beautiful vibrant green, making it a great way to introduce the next generation to the flavours of seaweed.

Enjoy cooked or rehydrated.

Flavour Profile

Beefy • Deep Ocean • Nutty • Salty • Naturally Umami

Why not try:

• Cook alongside spaghetti and serve with your favourite pasta sauce.
• Soak in water or vinegar for 15 minutes, then add to salads for a fresh, crunchy texture.
• Add to soups, stews and broths.
• Stir fry with vegetables, noodles or your favourite seasonings.
• Poach with fish and serve with potatoes or seasonal vegetables.

Health benefits

• High in protein
• High in dietary fibre
• Low in fat
• Naturally rich in calcium, iron, iodine, copper, manganese, magnesium, potassium and zinc
• Contains naturally occurring vitamins including A, B1, B2, B9, B12 and C
• A source of vitamins B3, B7, D, E and beta-carotene

Thoughtfully Harvested

Our seaweeds are harvested by hand from the pristine Cornish coastline and gently prepared to preserve their natural flavour and quality. From the ocean to your plate, every step reflects our commitment to sustainability.

Our pouches are completely plastic-free, printed with biodegradable inks, and are both home compostable and fully recyclable.