Organic Sea Spaghetti - 40g

Sea Spaghetti is a delicious gluten-free low carb pasta or noodle alternative. This super healthy seaweed is delicious in soups and stews, or even cooked along with regular spaghetti (it adds a delicious crunchy texture).

Once cooked, Sea Spaghetti turns bright green (making it a fun way of introducing kids to seaweed!)

Enjoy cooked or rehydrated

Taste: 

Beefy, deep oceany, nutty and salty

Why not try:

• Boil with spaghetti and add your regular sauce
• Chop and add to meat or fish pies when cooking the sauce
• Soak in water or vinegar for 15 mins then add raw to salads
  
• Poach with fish and serve with potatoes
• Add to stir fries

Health benefits: 

• High in Protein
• High in Dietary Fibre
• Low in Fat
• High in Calcium, Iron, Iodine, Copper, Manganese, Magnesium, Potassium, Zinc
• High in Vitamins A, B1, B2, B9, B12 & C
• Source of Vitamins B3, B7, D, E & Beta-carotene

Impact:

Our fresh seaweeds come exactly as they are, from the ocean to your plate. They are hand-harvested with great care. All our pouches are PLASTIC FREE and use biodegradable ink. 100% recyclable and compostable.

Weight: 20g