The Seaweed Cookbook

Dive into the wild and wonderful world of seaweed with this beautifully illustrated guide, featuring over 70 delicious recipes, stunning coastal photography and everything you need to start your own seaweed journey. From impressive canapés and creative cocktails to nourishing soups, hearty stews and everyday dishes, this book reveals just how versatile and exciting seaweed can be. A kelp-infused martini, anyone?

More than just a cookbook, this is a celebration of the remarkable world of seaweeds. Discover the fascinating species found around the globe, learn how to identify, forage and prepare them, and explore the history, flavour and hidden treasures of these incredible ocean plants.

Authors: Caroline Warwick-Evans & Tim van Berkel – The Cornish Seaweed Company

Hardback, 288 pages

Over 375 photographs

ISBN: 9780754832874

Publisher: Anness Publishing Ltd

“The recipes look great. The photos are marvellous. I think this by far and away the best Seaweed Cookery Book I have seen."
— Dr Gavin Hardy —
Author of ‘A Checklist and Atlas of the Seaweeds of Britain and Ireland’

“Just received your book, one of several I ordered in pursuit of educating myself on seaweed, both as a chef of a seafood restaurant, and part owner of an oyster farm which we would like to include seaweed farming. Your book is by far the best I’ve seen: well organized, thorough, and simply great content.”
— Daniel Lewis, CS CSW, Chef/Proprietor & Sommelier @ Coastal Provisions Restaurants. President, Outer Banks Restaurant Association —

“It’s just super – take a bow”
— Professor Michael D. Guiry, Seaweed expert —