The Seaweed Cookbook

With over 70 delicious seaweed recipes, from wowing finger food to hearty stews, lunch ideas and sides, this book should satisfy everyone from the slightly curious kitchen novice, to the the most fervent seaweed enthusiast. Kelp infused Martini anyone…?!

But, it's much more than just a cookbook. With a guide to different seaweed species around the world, how and where to find and and prepare them and other interesting info, it is the definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds.

Authors: Caroline Warwick-Evans & Tim van Berkel – The Cornish Seaweed Company

Hardback, 288 pages

Over 375 photographs

ISBN: 9780754832874

Publisher: Anness Publishing Ltd

“The recipes look great. The photos are marvellous. I think this by far and away the best Seaweed Cookery Book I have seen."
— Dr Gavin Hardy —
Author of ‘A Checklist and Atlas of the Seaweeds of Britain and Ireland’

“Just received your book, one of several I ordered in pursuit of educating myself on seaweed, both as a chef of a seafood restaurant, and part owner of an oyster farm which we would like to include seaweed farming. Your book is by far the best I’ve seen: well organized, thorough, and simply great content.”
— Daniel Lewis, CS CSW, Chef/Proprietor & Sommelier @ Coastal Provisions Restaurants. President, Outer Banks Restaurant Association —

“It’s just super – take a bow”
— Professor Michael D. Guiry, Seaweed expert —